**What is a *Microbiome*?**
**…Your internal ecosystem!**

**Each person has their very** own unique *microbiome*, inherited, acquired over time, and influenced by the environment, our pets, our families, diets and lifestyles, and age; it’s a complex and **diverse** **ecosystem** of **trillions** of bacteria, viruses, fungi, and other microorganisms living in and **on your body**.
The human body operates as a ***holobiont*** *- an assemblage of multiple species that are mutually beneficial*. That is, microbial cells that cohabitate with the human body and greatly outnumber our individual cells. *“We are more our microbiome than our selves!” -KESH*
The human body has its own genes, but **the microbiome expresses hundreds of thousands more genes that benefit your health**. These microbes break down fiber, producing short-chain fatty acids (SCFAs) and create metabolites that help the body by reducing inflammation, boosting immunity, fighting and preventing diseases, regulating mood, enhancing wound healing, and supporting our overall well-being.
“***Your microbiome is the secret to your well-being— but it only thrives if you nurture it. Feed your inner ecosytem, and it’ll treat you even better!****” -* ***KESH***

Prebiotics and probiotics are both essential for gut health, but they serve different purposes. Help maintain a balanced and thriving gut microbiome.
- Prebiotics/Fiber are non-digestible fibers that are digested by the good bacteria in your gut. They’re like fertilizer for your microbiome, helping beneficial microbes thrive: plant-based fiber and type 2 resistant starch (RS2), whole grains, green bananas, potato and corn starch, legumes like chickpeas and lentils, onions, garlic, leeks, asparagus, and oats, nuts and beans. You can not maintain a healthy microbiome with out feeding it, and the microbiome needs fiber!
- Probiotics are Live bacteria found in fermented foods, cheese, yogurt, brassica food types, or supplements that enhance the diet. They add to the population of healthy microbes in your gut: Yogurt with live cultures, kefir, sauerkraut, kimchi, miso, kombucha and wine in moderation, coffee, chocolate. An OPTIMAL up and coming type of probiotic: known as “synbioitics” contain a combination of live bacteria and substrates that support their metabolism.
Together, prebiotics and probiotics create a harmonious environment for your microbiome to flourish.
A healthy gut can transform your overall health. Some key benefits include:
- Improved digestion, nutrient absorption, insulin sensitivity, satiety and weight management
- Strengthened immune system
- Better mood and mental clarity, thanks to the gut-brain connection
- Reduced inflammation and lower risk of chronic diseases and cancer
- Enhanced skin health, energy levels, longevity
Taking care of your gut is about more than just avoiding discomfort; it’s a cornerstone of overall wellness. Your internal ecosystem plays a huge role on your health.
The food you eat directly shapes your gut bacteria, and your microbiome thrives on diversity.💡 The key to a healthy microbiome is a diet rich in natural fibers, healthy fats, and lean proteins – fueling your body’s beneficial bacteria and boosting your overall well-being.
DO THIS:
🌱 Eat Whole Foods – Aim for 30 types of plants per week to support a diverse, balanced microbiome.
🥜 Include large particle foods like nuts, beans, and fruits for maximum benefit.
🛒 Shop the Periphery of the grocery store for: Natural plant-based foods, Healthy fats, Fermented foods, Lean proteins
💪 Exercise to stimulate a thriving microbiome – Bacteria have their own circadian rhythm, so movement enhances their health.
Top Microbiome-Friendly Foods:
• Nuts • Oats & resistant starches (like sweet potatoes) • Vegetables • Whole grains • Legumes • Lean meats & fish • Fruits & berries
DO NOT DO THIS: “Processed foods are harming you” - KESH
❌ Processed foods, added sugars, and refined carbs disrupt and harm your microbiome.
❌ Western diets with artificial ingredients and low-quality fats alter gut health.
“Ultraprocessed Food” defined as nutrients extracted from Whole Foods and reassembled and refined, with additives, hyperpalitable , disruptive matrix affecting altered absorption, and nutrients extracted, bleaching.
Dysbiosis is an imbalance in the microbiome, where harmful bacteria outnumber beneficial ones. This can result from factors like poor diet, stress, antibiotics, or environmental toxins. Symptoms of dysbiosis include digestive issues, IBS, bloating, fatigue, mental health disorders, skin problems, autoimmune presentations, and weakened immunity. Restoring balance through dietary and lifestyle changes can help reverse dysbiosis. The hallmark of a healthy ecosystem is “Diversity” - KESH
What Antibiotics Do? When They’re Needed?
Antibiotics are medications that fight bacterial infections. They are beneficial when indicated, and they can save lives when used correctly, like for strep throat or a serious bacterial infection. But, they don’t work against viruses like colds or the flu, so it’s important to only use them when necessary.
Antibiotic Impact on Your Microbiome
Your body has billions of bacteria, both good and bad. Antibiotics kill harmful bacteria, but they also harm the good bacteria in your gut, which are essential for biological processes , and overall health. This disruption can affect everything from your immune system to your mood and healing.
Potential Risks of Antibiotic Use:
- Adverse Side Effects: Antibiotics can cause side effects like nausea, diarrhea, or stomach upset.
- Allergic Reactions: Some people may experience allergic reactions ranging from mild rashes to more serious issues like anaphylaxis.
- Antibiotic Resistance: Overuse or misuse of antibiotics can lead to antibiotic-resistant bacteria, making infections harder to treat in the future.
- Clostridium Difficile (C. diff) Infection: Antibiotics can disrupt the gut microbiome, leading to overgrowth of C. diff, which causes severe diarrhea and abdominal pain.
- Unnecessary Costs: Using antibiotics when they are not needed increases medical costs and contributes to unnecessary healthcare expenses, both for individuals and the healthcare system.
How to Support Your Microbiome After Antibiotics
- Eat Probiotic-Rich Foods: Include yogurt, kefir, and fermented foods to help restore beneficial bacteria.
- Incorporate Fiber-Rich Vegetables: Foods like leafy greens, broccoli, and artichokes feed good bacteria and support digestion.
- Take Probiotics: Consider supplementing with probiotics to help replenish beneficial microbes in your gut.
- Stay Hydrated: Drink plenty of water to support digestion and overall health.
- Avoid Unnecessary Antibiotics: Only take antibiotics when prescribed to prevent further disruption to your microbiome.
1. Eat a Diverse, Whole Food Diet
- Focus on fruits, vegetables, legumes, whole grains, and aim for 30 different plant-based foods each week.
2. Include Fermented Foods
- Add yogurt, kefir, kimchi, sauerkraut, pickled ginger, Kombucha, fermented veggies, Miso, Tempeh, Natto, Lassi, fermented garlic, honey to your diet to boost beneficial bacteria. Have fun exploring the vast array of naturally fermented foods & how to make them.
3. Limit Antibiotic Use
- Only use antibiotics when necessaryand prescribed. Avoid self-medicating to protect your microbiome. Limit animal products, and choose antibiotic-free meatsto protect your microbiome and avoid disrupting your gut bacteria.
4. Cut Back on Processed Foods & Sugars
- Reduce consumption of processed foods, sugary drinks, and snacks. Choose whole, unprocessed foods instead.
5. Stay Active with Regular Exercise
- Aim for 30-40 minutes of moderate exercise most days to support microbiome health and reduce inflammation. Move your body and improve circulation, get your microbiome dancing with you. Gut health thrives when we move!
6. Get Enough Sleep
- Prioritize 7-9 hours of quality sleep each night to support gut health and balance.
7. Manage Stress
- Practice stress-reducing activities like mindfulness, yoga, or deep breathing to keep your microbiome in balance.
8. Hydrate Well
- Drink at least 8 cups (64 oz) of water daily to keep your digestion and microbiome healthy.
9. Eat Prebiotic-Rich Foods
- Include fiber rich foods like onions, garlic, asparagus, and bananas, lentils, beans, flax, chia, spinach to feed your beneficial gut bacteria.
10. Avoid Artificial Sweeteners
- Choose natural sweeteners like honey or stevia and avoid artificial ones to protect your gut health.
Myth: Your immune system is separate from your gut.
Busted: About 70% of your immune system lives in your gut, where your microbiome plays a crucial role in defending against harmful pathogens and boosting immunity.
Myth: A one-size-fits-all diet is fine for your gut.
Busted: A diverse diet rich in plant-based foods, fiber, and fermented options fuels a healthy microbiome, which thrives on variety for optimal health.
Myth: Your gut and brain are separate—what affects one doesn’t affect the other.
Busted: The gut-brain connection is real! A balanced microbiome can boost your mood, reduce stress, and even enhance mental clarity.
Myth: Fasting harms your gut health.
Busted: Fasting can actually give your gut a break, promote the growth of beneficial microbes, and support a healthier microbiome when done properly.

Looking for a New Gut Friendly Recipe?

Ingredients: (Serves 1)
• ½ cup rolled oats (beta-glucan for slow digestion & glucose control)**
• ½ green banana or green banana powder (resistant starch for gut health & satiety). See product below.
• 1 tbsp chia seeds (fiber + omega-3s to slow glucose absorption)
• ½ tsp Ceylon cinnamon (improves insulin sensitivity)
• 1 cup unsweetened almond or oat milk (nutrient rich, supports gut health)
• ½ cup water (or more for desired consistency)
• 1 tbsp almond butter (healthy fats to prolong fullness)
• ½ cup wild blueberries (antioxidants for anti-aging)
• ½ tsp apple cider vinegar (optional, further stabilizes blood sugar)
• 1 scoop plant-based vanilla protein powder (balances macronutrients & boosts satiety)
• ½ tsp psyllium husk or ground flaxseeds (extra fiber for digestion)
• A few ice cubes (optional for thickness)
Instructions:
1. Pre-soak the oats: Soak the oats in almond milk for 10 minutes (optional but improves texture).
2. Blend: Add all ingredients to a high-speed blender and blend until smooth.
3. Adjust: If too thick, add more water; if too thin, add a few ice cubes.
4. Enjoy slowly to allow the fiber to activate satiety signals!
Why This Works Like “Oatzempic” ✔ Oats (beta-glucan) + resistant starch – Slows digestion, stabilizes blood sugar. ✔ Healthy fats + protein – Prolongs satiety & prevents energy crashes. ✔ Cinnamon + apple cider vinegar – Enhances insulin sensitivity naturally. ✔ High fiber + prebiotics – Supports gut health and sustained energy.
“Oatzempic” – GLP-1 is a hormone that helps you feel full, making it easier to control your appetite. Eating more fiber-rich foods boosts GLP-1, helping you stay satisfied longer. On the other hand, a diet low in fiber and high in processed foods can lower GLP-1 levels and make it harder to manage your weight. When you eat more fiber, your body produces helpful gut bacteria that support weight loss and overall health. So, boosting your fiber intake can naturally help you feel full and manage your weight better.